Imported from Instagram
Chocolate Chip Cookie Tiramisu
A creative twist on the classic Italian dessert using chocolate chip cookie dippers soaked in espresso, layered with a brown sugar mini chip mascarpone cream and topped with espresso whipped cream.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 cup brewed espresso or coffee (slightly cooled)
- 18 Chocolate Chip Cookie Dippers (Trader Joe's brand preferred; can substitute alternate chocolate chip cookies)
- 1.5 cup heavy cream (for mascarpone filling)
- 0.333 cup brown sugar (for mascarpone filling)
- 1 tsp vanilla bean paste (for mascarpone filling)
- 6 oz Mascarpone Cream (about 3/4 cup)
- 0.5 cup mini chocolate chips (for mascarpone filling)
- 1 cup heavy cream (for whipped cream topping)
- 2 tbsp brown sugar (for whipped cream topping)
- 1 tsp vanilla bean paste (for whipped cream topping)
- 1 tsp espresso powder (for whipped cream topping)
- 0.25 cup mini chocolate chips (for topping)
- 1 chocolate chip cookie dipper (crushed, for topping)
Steps
- 1
Brew 1 cup of espresso and let it cool. Pour into a shallow dish.
- 2
Whip 1½ cups heavy cream until soft peaks form.
- 3
Add ⅓ cup brown sugar and 1 teaspoon vanilla bean paste. Continue whipping until stiff peaks form.
- 4
Gently fold in 6 ounces mascarpone cheese and ½ cup mini chocolate chips.
- 5
Dip chocolate chip cookie dippers into the espresso, making sure they’re soaked but not falling apart. Arrange them in an even layer in the bottom of your dish.
- 6
Spread half of the mascarpone mixture over the cookie layer.
- 7
Repeat with the remaining dipped cookies and top with the remaining mascarpone cream.
- 8
Whip 1 cup heavy cream until soft peaks form.
- 9
Add 2 tablespoons brown sugar, 1 teaspoon vanilla bean paste, and 1 teaspoon espresso powder.
- 10
Continue whipping until stiff peaks form.
- 11
Pipe or spread the espresso whipped cream over the top.
- 12
Sprinkle with ¼ cup mini chocolate chips. For extra texture, crumble a cookie dipper over the top.
- 13
Cover and refrigerate for 4-6 hours, or overnight for best results.
- 14
Serve chilled and enjoy!
Notes
For the best texture, let the tiramisu set overnight to allow the cookies to soften completely. You can substitute the Trader Joe's Cookie Dippers with any crunchy chocolate chip cookie.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →