Viral Dirty Cabbage

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 small onion (diced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 2 tbsp tomato paste (divided)
• 3 cloves garlic (minced)
• 2 tsp Worcestershire sauce (divided)
• 1 cup chicken bone broth (author recommends Kettle and Fire brand)
• 1 tsp cornstarch (mixed with 2 tbsp water to create a slurry)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 green cabbage (large, chopped)
• 1 tbsp fresh parsley (chopped)

Steps

1. 1

   In a large saute pan over medium-high heat, cook the ground beef and Italian sausage until fully browned and cooked through.

2. 2

   Add the diced onion, diced green bell pepper, and diced red bell pepper to the pan with the meat.

3. 3

   Season the mixture with garlic powder, onion powder, smoked paprika, salt, and black pepper.

4. 4

   Add the tomato paste and Worcestershire sauce, then saute until everything is well combined and the vegetables begin to soften.

5. 5

   Pour in the chicken bone broth and stir in the minced garlic.

6. 6

   Add the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) to the pan and stir to incorporate.

7. 7

   Add the chopped cabbage to the pan. Cover the pan with a lid and cook, mixing occasionally, until the cabbage has wilted and cooked down to your desired tenderness.

8. 8

   Garnish with fresh parsley and serve hot, ideally over cauliflower rice.

Notes

Serve with cauliflower rice for a complete low-carb meal. The author specifically recommends Kettle and Fire chicken bone broth for the best flavor.

Nutrition per serving

• main
• low-carb
• keto-friendly
• one-pan
• sauteed
• beef
• sausage
• cabbage