Imported from Instagram

One-Pot Halal Cart Chicken Over Rice

Name: One-Pot Halal Cart Chicken Over Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lb chicken thighs (boneless, skinless, cut into bite-sized pieces); 1 tsp turmeric; 1 tsp paprika; 0.5 tsp chili powder; 1 tsp dried parsley; salt (to taste); black pepper (to taste); 2 tbsp oil (for searing); 1.5 cup basmati rice (rinsed); 2.5 cup chicken broth

Recipe by Zachary Neman @cheffinwithzach · Instagram

A simplified, one-pot version of the classic NYC street food staple featuring spiced chicken thighs and turmeric-stained rice.

4 servings40 minMiddle Eastern

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Ingredients

1.5 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
1 tsp turmeric
1 tsp paprika
0.5 tsp chili powder
1 tsp dried parsley
salt (to taste)
black pepper (to taste)
2 tbsp oil (for searing)
1.5 cup basmati rice (rinsed)
2.5 cup chicken broth

Steps

1
Season the chicken thigh pieces with turmeric, paprika, chili powder, parsley, salt, and pepper.
2
Heat oil in a large pot or skillet over medium-high heat and sear the chicken until browned.
3
Add the rinsed rice to the pot with the chicken, stirring to coat the grains in the spices and oil.
4
Pour in the chicken broth and bring to a boil.
5
Reduce heat to low, cover, and simmer until the rice is tender and liquid is absorbed, about 15-18 minutes.

Notes

The full written recipe was offered via automated comment response in the original post; quantities for rice and liquid are estimated based on standard one-pot ratios for chicken thighs.