Imported from the web
Best Green Bean Casserole
A fresh take on the classic holiday side dish using blanched green beans and a scratch-made mushroom sauce instead of canned shortcuts.
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Ingredients
- 2 lb green beans (trimmed, halved, and blanched)
- 4 tbsp unsalted butter
Steps
- 1
Trim the green beans and cut them in half.
- 2
Blanch the green beans in boiling water until tender-crisp, then shock in ice water to stop the cooking process. Drain well.
- 3
In a large skillet or pot, melt 4 tablespoons of unsalted butter over medium heat to begin the filling base.
Notes
The source content was truncated; the full recipe traditionally includes fresh mushrooms, garlic, flour, chicken broth, and heavy cream to complete the scratch-made mushroom sauce, topped with crispy fried onions before baking at 350°F (175°C) until bubbly.
Nutrition per serving
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