Subway Copycat Raspberry Cheesecake Cookies

Ingredients

• 1 cup butter (softened)
• 0.75 cup light brown sugar
• 0.25 cup sugar
• 2 eggs (room temperature)
• 1.5 tsp vanilla extract
• 2 cup flour
• 3 oz cheesecake flavored pudding mix (1 package)
• 1 tsp baking soda
• 0.25 tsp salt
• 1.5 cup white chocolate chips
• 1 cup freeze dried raspberries (crushed)

Steps

1. 1

   In a stand mixer or large bowl, cream together 1 cup of softened butter, 3/4 cup light brown sugar, and 1/4 cup granulated sugar until light and fluffy.

2. 2

   Add 2 room-temperature eggs and 1 1/2 tsp vanilla extract to the butter mixture and mix until well combined.

3. 3

   In a separate bowl, combine the dry ingredients: 2 cups flour, one 3 oz package of cheesecake flavored pudding mix, 1 tsp baking soda, and 1/4 tsp salt.

4. 4

   Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.

5. 5

   Gently fold in 1 1/2 cups white chocolate chips and 1 cup of crushed freeze-dried raspberries.

6. 6

   Chill the cookie dough in the refrigerator for 1 hour.

7. 7

   Preheat your oven to 350°F (175°C).

8. 8

   Scoop the dough into 2 tablespoon-sized balls and place them on a baking sheet.

9. 9

   Bake for 9-11 minutes until the edges are set but the centers are still soft.

Notes

You can substitute the raspberries for freeze-dried strawberries or mixed berries to create different cheesecake cookie variations.

Nutrition per serving

• dessert
• cookies
• baking
• copycat
• cheesecake
• raspberry
• white chocolate