Imported from Instagram

High Protein Ninja Creami Frozen Yogurt
A simple, creamy, and high-protein frozen yogurt made using the Ninja Creami. This base recipe is highly customizable with your favorite yogurt and mix-ins.
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Ingredients
- 1.5 cup Greek yogurt (Use your favorite flavor or plain)
- 1 tsp vanilla extract (a splash of extra vanilla)
- 1 tbsp maple syrup (or your favorite sweetener to taste)
- 2 tbsp chocolate candies (or your favorite mix-ins)
Steps
- 1
In a Ninja Creami pint container, combine the Greek yogurt, vanilla extract, and maple syrup.
- 2
Stir the mixture until well combined and the surface is level.
- 3
Place the lid on the pint and freeze for at least 24 hours until solid.
- 4
Remove the pint from the freezer and process in the Ninja Creami machine using the 'Frozen Yogurt' or 'Lite Ice Cream' setting.
- 5
If the texture is crumbly after the first spin, add a splash of milk or yogurt and use the 'Re-spin' function.
- 6
Create a hole in the center of the frozen yogurt, add your chocolate candies or favorite mix-ins, and process using the 'Mix-in' setting.
- 7
Serve immediately while creamy.
Notes
You can use any yogurt you prefer, but Greek yogurt provides the highest protein content. Adjust the sweetener based on whether your yogurt is already sweetened.
Nutrition per serving
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