Viral Mexican Tuna

Ingredients

• 2 can albacore tuna (drained)
• 0.25 cup onion (finely chopped)
• 0.5 cup tomatoes (diced)
• 1 jalapeño (diced)
• 0.25 cup cilantro (chopped)
• 2 avocados (diced)
• 1 lime juice (juice of one whole lime)
• salt (to taste)
• black pepper (to taste)
• 3 tbsp mayonnaise (adjust for desired creaminess)
• 2 slice bread (for serving; toasted)
• 2 slice Mango Habanero Jack cheese (optional, for cheesy toast)

Steps

1. 1

   Drain the two cans of albacore tuna and place them into a medium mixing bowl.

2. 2

   Add the chopped onion, diced tomatoes, diced jalapeño, and chopped cilantro to the bowl with the tuna.

3. 3

   Dice the two avocados and add them to the mixture.

4. 4

   Squeeze the juice of one whole lime over the ingredients.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Add the mayonnaise. Start with a couple of tablespoons and add more until the mixture reaches your preferred consistency.

7. 7

   Mix everything together gently until well combined, being careful not to completely mash the avocado.

8. 8

   If making cheesy toast, place slices of Mango Habanero Jack cheese on bread and toast until the cheese is melted and bubbly.

9. 9

   Slather the tuna mixture onto the cheesy toast, or serve with tostadas, chips, or Flamin' Hot Limon Doritos.

Notes

The author notes that there are no exact measurements for this recipe—it is based on 'vibes' and personal preference. Adjust the amount of jalapeño for heat and mayonnaise for creaminess. For an extra spicy kick, serve with Flamin' Hot Limon Doritos.

Nutrition per serving

• main
• snack
• tuna
• no-cook
• viral
• seafood
• lunch
• spicy