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Old-Fashioned
A classic American whiskey cocktail dating back to the mid-1800s, featuring bourbon, simple syrup, and bitters. This version uses simple syrup for a smooth, consistent sweetness without the grit of undissolved sugar.
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Ingredients
- 2 oz bourbon
- 1 tsp simple syrup
- 0.125 tsp old-fashioned aromatic bitters
- 0.125 tsp citrus bitters
- 1 orange peel (strip, for garnishing)
- 1 cocktail cherries (for garnishing)
- ice (for mixing and serving)
Steps
- 1
Add 2 ounces of bourbon, 1 teaspoon of simple syrup, 1/8 teaspoon of aromatic bitters, and 1/8 teaspoon of citrus bitters to a mixing glass.
- 2
Fill the mixing glass three-quarters full with ice.
- 3
Using a bar spoon, stir the mixture until it is just combined and thoroughly chilled, about 30 seconds.
- 4
Strain the cocktail into a chilled rocks glass that is either half-filled with ice or containing one large ice cube.
- 5
Pinch the orange peel over the drink to release its oils and rub the outer edge of the glass with the peel.
- 6
Garnish the drink with the orange peel and cocktail cherries, then serve.
Notes
If you wish, you can use only old-fashioned aromatic bitters in this cocktail for a total of 1/4 teaspoon. Using simple syrup instead of a sugar cube ensures consistency of flavor and prevents gritty undissolved sugar at the bottom of the glass.
Nutrition per serving
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