Deep-Dish Pepperoni Meat Pizza Pie

Ingredients

• 1 lb Pizza dough (For the deep-dish crust)
• 0.5 lb Lean ground beef (Cooked; season to taste if desired)
• Pepperoni (20–25 slices)
• 1 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 tsp Italian seasoning

Steps

1. 1

   Preheat the oven to 425°F (220°C). Lightly grease a deep-dish pizza pan or cast-iron skillet.

2. 2

   Cook the lean ground beef in a skillet over medium-high heat until browned and no longer pink, breaking it into small crumbles as it cooks. Drain excess fat and set the beef aside to cool slightly.

3. 3

   Press or stretch the pizza dough into the prepared deep-dish pan, pushing it up the sides to form a thick crust. If the dough resists, let it rest for several minutes before continuing.

4. 4

   Add the cooked ground beef to the dough-lined pan and spread it into an even layer.

5. 5

   Arrange the pepperoni slices over the beef, distributing them evenly.

6. 6

   Pour the pizza sauce over the meat and spread it gently to cover the surface.

7. 7

   Sprinkle the shredded mozzarella evenly over the sauce, then add the grated Parmesan and Italian seasoning.

8. 8

   Bake for about 30–35 minutes, until the crust is deeply golden and cooked through and the cheese is melted, bubbling, and lightly browned.

9. 9

   Remove the pizza from the oven and let it rest for 5–10 minutes so the layers set. Slice into wedges and serve hot.

Notes

The post provides quantities for a half recipe but does not provide detailed preparation instructions, oven temperature, or baking time; those details are standard estimates. The number of pepperoni slices is approximate, as stated in the source.

Nutrition per serving

• main
• pizza
• deep-dish
• baked
• pepperoni
• meat-lovers
• cheesy
• comfort-food