Imported from Instagram

High-Protein Strawberry Cloud
An airy three-ingredient dessert somewhere between a soufflé, cake, and cloud bread. Whipped egg whites create a light and fluffy texture, while the protein powder provides the strawberry flavor.
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Ingredients
- 300 g Egg whites
- 30 g Strawberry protein powder (Any flavor can be used.)
- 5 ml Liquid vanilla sweetener
Steps
- 1
Preheat the oven to 180 °C and line a cake pan or baking sheet.
- 2
Pour the egg whites and vanilla sweetener into a bowl.
- 3
Using an electric mixer, whisk for about 8 minutes, until the mixture is thick and very foamy.
- 4
Gently fold the strawberry protein powder into the whipped egg whites, taking care not to deflate the mixture as much as possible.
- 5
Pour the mixture into the lined pan or onto the lined baking sheet.
- 6
Bake at 180 °C for 15 minutes. The mixture rises during baking and forms a golden, airy cloud.
Notes
The complete recipe is stated to contain approximately 250 kcal, 58 g of protein, 3 g of carbohydrates, and 0 g of fat. The texture falls somewhere between a soufflé, cake, and cloud bread. The exact type of pan and cooling instructions are not specified in the source.
Nutrition per serving
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