Nutella-Stuffed Oreo Cookies

Ingredients

• 170 g soft butter
• 150 g brown sugar
• 50 g granulated sugar
• 1 egg
• 5 g vanilla
• 240 g flour
• 8 g cornstarch
• 3 g baking soda
• 1.5 g salt
• 10 Oreo cookies (coarsely chopped)
• 100 g white chocolate
• Nutella (frozen Nutella balls)

Steps

1. 1

   Prepare small balls of Nutella on a tray and place them in the freezer until firm.

2. 2

   In a large bowl, mix the soft butter with the brown sugar and granulated sugar until creamy.

3. 3

   Add the egg and vanilla, then mix again.

4. 4

   Add the flour, cornstarch, baking soda, and salt. Mix until the dough is smooth and uniform.

5. 5

   Add the coarsely chopped Oreo cookies and white chocolate chips to the dough.

6. 6

   Take a portion of dough, flatten it slightly, place a frozen Nutella ball in the center, then close the dough around it to form a ball.

7. 7

   Place the dough balls on a baking sheet and bake, generally at 180°C for 10-12 minutes, until the edges are golden brown.

Notes

The baking time and temperature are not specified in the original source, but 180°C for approximately 12 minutes is standard for this type of thick cookie. Make sure the Nutella is completely frozen to make assembly easier.

Nutrition per serving

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