Imported from TikTok

White Pattypan Squash with Mushrooms

Name: White Pattypan Squash with Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 white pattypan squash (diced); 200 g mushrooms (sliced); 1 tbsp olive oil (for cooking); salt (to taste); pepper (to taste)

Recipe by @vanille.fr2 @vanille.fr2 · TikTok

Imported by roux julien on SeeMeCook

A delicate autumn dish featuring white pattypan squash (artichoke squash) sautéed with mushrooms for a mild, slightly sweet flavor.

2 servings25 minFrench

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Ingredients

1 white pattypan squash (diced)
200 g mushrooms (sliced)
1 tbsp olive oil (for cooking)
salt (to taste)
pepper (to taste)

Steps

1
Wash and dice the white pattypan squash into small cubes.
2
Clean and slice the mushrooms.
3
Heat the olive oil in a skillet over medium heat.
4
Add the diced pattypan squash and mushrooms to the skillet.
5
Sauté the vegetables until tender and lightly browned.
6
Season with salt and pepper to taste before serving.

Notes

Pattypan squash has a delicate flavor similar to zucchini but more refined. This recipe is a simple skillet preparation suggested by the visual and textual description.