Slow Cooker Chilli Con Carne

Steps

1. 1

   Dice the onion and red pepper and place in a pan on the stove (or the slow cooker pot directly if using a sear and stew type) with 1 tbsp of oil.

2. 2

   Add in the minced beef and stir through well to separate the meat.

3. 3

   Add in the oregano, coriander, cumin, chilli powder, sweet paprika, and smoked paprika. Cook until the meat is browned.

4. 4

   Transfer the meat and vegetable mixture to the slow cooker.

5. 5

   Crush the cloves of garlic and finely dice the red chilli pepper (if using). Add these to the slow cooker along with the tomato paste.

6. 6

   Sprinkle over the flour, salt, pepper, and dark brown sugar. Stir well to coat all the ingredients.

7. 7

   Dissolve the beef stock cube in 150 ml of hot water and pour the stock over the meat and vegetables.

8. 8

   Add the canned chopped tomatoes, drained kidney beans, Worcestershire sauce, and bay leaves.

9. 9

   Stir well, ensuring everything is covered in the liquid.

10. 10

    Replace the lid and cook on High for 4 hours or Low for 8 hours.

    Start 4-hour timer
11. 11

    Once cooked, serve with rice and a sprinkle of chopped coriander.