Bagged Ice Cream Treats (Helados de Bolsa)

Ingredients

• 1 cup Fresh strawberries (halved and finely diced)
• 2 cup Heavy cream (heavy cream)
• 1 cup Condensed milk (condensed milk)
• 1 tsp Vanilla essence
• 2 tbsp Cocoa powder (cocoa powder)
• 200 g Chocolate bar (chocolate bar, for melting)

Steps

1. 1

   Wash the strawberries. Cut them in half and then into very small squares. Set them aside in a small bowl.

2. 2

   In a large mixing bowl, pour in the heavy cream. Whip the cream until it begins to gain volume.

3. 3

   Add the condensed milk and vanilla essence to the whipped cream. Continue beating until the mixture thickens slightly.

4. 4

   Divide the cream mixture equally into two separate containers.

5. 5

   To the first container, add the cocoa powder and stir until well combined. To the second container, add the diced strawberries and stir to incorporate.

6. 6

   Chop the chocolate bar into small pieces and place them in a microwave-safe bowl. Heat in the microwave in short intervals until completely melted and smooth.

7. 7

   Transfer the melted chocolate into a pastry bag.

8. 8

   Take a small plastic bag. Pipe a small amount of melted chocolate into the bag and spread it around to coat the inner surface thinly.

9. 9

   Fill the chocolate-lined bag with the prepared cream mixture (either chocolate or strawberry flavor).

10. 10

    Tie a knot at the top of the bag to seal it tightly. Repeat for the remaining cream and chocolate.

11. 11

    Place the bags in the freezer for at least 2 hours until firm.

Notes

The creator suggests these are a '1000 out of 10'. Ensure the chocolate is spread thinly in the bag so it creates a crisp shell that doesn't make the bag too difficult to open.

Nutrition per serving

• dessert
• snack
• frozen
• ice cream
• chocolate
• strawberry
• no-bake
• kid-friendly