Cowboy Butter Beef Shells in Cheddar Parmesan Cream Sauce

Ingredients

• 1 lb beef steak (cubed)
• 12 oz shell pasta
• 2 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves (minced)
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp red pepper flakes
• salt (to taste)
• black pepper (to taste)
• 1 cup heavy cream
• 0.5 cup beef broth
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• fresh parsley (for garnish)

Steps

1. 1

   Cook shell pasta in salted water for 9 to 10 minutes until al dente.

2. 2

   Drain the pasta and set aside.

3. 3

   Season the cubed beef with paprika, garlic powder, salt, pepper, and red pepper flakes.

4. 4

   Heat olive oil in a skillet over medium-high heat.

5. 5

   Add the seasoned beef to the skillet and cook for 4 to 5 minutes until browned.

6. 6

   Add butter and minced garlic to the skillet with the beef and cook for 1 minute until fragrant.

7. 7

   Stir in heavy cream, beef broth, shredded cheddar, and grated Parmesan cheese.

8. 8

   Simmer the sauce for 3 to 4 minutes until it becomes creamy and the cheese is fully melted.

9. 9

   Add the cooked pasta shells to the skillet and toss until thoroughly coated in the sauce.

10. 10

    Garnish with fresh parsley and serve warm.

Notes

For the best results, use a high-quality steak like ribeye or sirloin for the beef bites.

Nutrition per serving

• main
• pasta
• beef
• cheesy
• creamy
• skillet
• dinner