Imported from Instagram
Healthy Apple Oatmeal Cake
A soft, naturally sweet apple-oat cake made by blending apple, eggs, oats, and milk, then air-frying until fragrant and tender. Sesame seeds add a lightly nutty finish to this quick snack or light dessert.
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Ingredients
- 0.5 apple (Cored; use approximately half a medium apple)
- 2 eggs
- 50 g rolled oats
- 80 ml milk
- oil (For greasing the pan)
- sesame seeds (For sprinkling on top)
Steps
- 1
Core and roughly chop half an apple so it blends easily. Add the apple, eggs, rolled oats, and milk to a blender.
- 2
Blend until the mixture is smooth and evenly combined, with no large pieces of apple remaining.
- 3
Lightly grease a small, air-fryer-safe baking pan. Pour the blended batter into the pan and spread it into an even layer.
- 4
Sprinkle sesame seeds over the surface of the batter.
- 5
Place the pan in the air fryer and cook at 160°C / 320°F for 25 minutes, or until the cake is set and lightly fragrant. Let it cool briefly before serving.
Notes
The source describes this as a quick snack or light dessert. Use a pan that fits comfortably in the air-fryer basket; don’t overfill it, as the batter needs room to set evenly.
Nutrition per serving
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