Imported from TikTok

Crescent Chicken Rolls

Name: Crescent Chicken Rolls
Prep time: 20 min
Cook time: 22 min
Total time: 47 min
Yield: 8 servings
Cuisine: American
Ingredients: 3.5 cup shredded chicken breast (Use 3–4 cups; author used pre-shredded chicken.); 8 oz cream cheese (Softened; 1 block.); 0.25 cup sour cream (The author described this as about three large spoonfuls.); 0.25 cup grated Parmesan cheese; 1 cup shredded mozzarella/provolone blend (Shredded.); 0.5 cup shredded sharp cheddar cheese (The author said about 1/2 cup, possibly a little more.); 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; salt (To taste.); black pepper (To taste.); 2 can crescent roll dough (Unroll and separate into individual triangles.); 1 egg (For egg wash.); nonstick cooking spray (For greasing the baking sheet.)

Recipe by Erin_Elizabeth @erin_p_15 · TikTok

Imported by Bryan Peters on SeeMeCook

Creamy, cheesy shredded chicken is wrapped in crescent roll dough and baked until golden brown. These savory roll-ups combine cream cheese, Parmesan, mozzarella-provolone, and cheddar for an easy family dinner.

8 servings47 minAmerican

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Ingredients

3.5 cup shredded chicken breast (Use 3–4 cups; author used pre-shredded chicken.)
8 oz cream cheese (Softened; 1 block.)
0.25 cup sour cream (The author described this as about three large spoonfuls.)
0.25 cup grated Parmesan cheese
1 cup shredded mozzarella/provolone blend (Shredded.)
0.5 cup shredded sharp cheddar cheese (The author said about 1/2 cup, possibly a little more.)
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
salt (To taste.)
black pepper (To taste.)
2 can crescent roll dough (Unroll and separate into individual triangles.)
1 egg (For egg wash.)
nonstick cooking spray (For greasing the baking sheet.)

Steps

1
In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, Parmesan, mozzarella-provolone blend, cheddar, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2
Mix the filling with a hand mixer until everything is well combined. Set the finished mixture aside.
3
Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick cooking spray.
4
Open both cans of crescent roll dough, unroll the dough, and separate it into individual triangles.
5
Place 1–2 spoonfuls of the chicken mixture along the wide edge of each crescent triangle.
6
Roll each crescent around the chicken mixture. Gently tuck the ends up around the filling to help contain it.
7
Arrange the filled crescents on the greased baking sheet.
8
Beat the egg, then brush the egg wash over the top of each crescent roll.
9
Bake at 375°F (190°C) for 18–22 minutes, until the crescent rolls are golden brown and cooked through.
10
Remove the rolls from the oven and let them sit and cool for a few minutes before serving.

Notes

The source does not specify the exact number of rolls produced or the can size/brand of crescent dough. The author used pre-shredded chicken and mentioned that the cheddar amount may be slightly more than 1/2 cup. Serve after cooling for a few minutes.