Imported from the web

Arrabbiata sauce

Name: Arrabbiata sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 garlic cloves (1-2 cloves, to taste); 1 brown onion (cut into halves); 1.5 fresh red chillies (1-2 chillies, deseeded if preferred and cut into pieces); 30 g olive oil; 400 g canned crushed tomatoes; 1 sprig fresh basil (leaves only, roughly torn); 2 pinches sea salt (to taste); 2 pinches ground black pepper (to taste)

Recipe by Vorwerk Home & Co. KmG

Imported by John Tan on SeeMeCook

A classic spicy Italian tomato sauce made with garlic, onion, and fresh red chillies, optimized for the Thermomix.

4 servings20 minItalian

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Ingredients

1.5 garlic cloves (1-2 cloves, to taste)
1 brown onion (cut into halves)
1.5 fresh red chillies (1-2 chillies, deseeded if preferred and cut into pieces)
30 g olive oil
400 g canned crushed tomatoes
1 sprig fresh basil (leaves only, roughly torn)
2 pinches sea salt (to taste)
2 pinches ground black pepper (to taste)

Steps

1
Place garlic, onion halves, and fresh red chilli pieces into the Thermomix mixing bowl.
2
Chop for 5 seconds at Speed 5. Scrape down the sides of the mixing bowl with the spatula.
3
Add 30g olive oil and sauté for 3 minutes at 120°C (or Varoma temperature for TM31) on Speed 1.
4
Add 400g canned crushed tomatoes, torn basil leaves, 2 pinches of sea salt, and 2 pinches of ground black pepper.
5
Cook for 15 minutes at 100°C on Speed 1.
6
Serve hot over pasta.

Notes

For a milder sauce, ensure you deseed the chillies before adding them to the mixing bowl. This recipe is designed for Thermomix models TM7, TM6, and TM5.