Raspberry Fromage Blanc Cake

Ingredients

• 500 g Fromage blanc (Or skyr; the transcript also mentions that plain yogurt works.)
• 60 g Sweetener (The creator uses stevia, but you can use another sweetener.)
• 1 cc Vanilla flavoring
• 4 Eggs (Separate the whites from the yolks.)
• 80 g Flour (Or cornstarch.)
• 200 g Raspberries (Fresh or frozen; thaw first if using frozen.)

Steps

1. 1

   Preheat the oven to 160 °C. Prepare a 20 cm-diameter cake pan; a silicone pan is recommended.

2. 2

   Separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in another.

3. 3

   Add the sweetener to the yolks and whisk until the mixture is smooth.

4. 4

   Add the fromage blanc (or skyr) and vanilla flavoring to the sweetened yolks, then mix.

5. 5

   Add the flour (or cornstarch) and mix until smooth.

6. 6

   Beat the egg whites until stiff peaks form.

7. 7

   Add the beaten egg whites to the mixture and gently fold them in with a spatula, taking care not to deflate them so the batter stays light.

8. 8

   Add the raspberries to the batter and gently fold them in.

9. 9

   Pour the batter into the pan and smooth the top.

10. 10

    Bake in the preheated oven for about 50 minutes at 160 °C; adjust the baking time as needed for your oven.

11. 11

    After taking the cake out of the oven, let it cool completely, then refrigerate.

12. 12

    Carefully remove the cake from the pan and serve. The creator also shows the cake being sliced.

Notes

The cooling and refrigeration time is not specified. The recipe states that each serving contains about 95 calories, based on 10 servings.

Nutrition per serving

• dessert
• cake
• light
• no added fat
• raspberries
• baked
• vegetarian