Keto Cabbage Alfredo with Kielbasa

Ingredients

• 1 cabbage (full head, chopped)
• 1.5 cup heavy whipping cream
• 6 oz cream cheese
• 0.75 cup butter (chopped into pieces)
• 1 tbsp minced garlic
• 1 tsp onion powder
• salt (to taste)
• black pepper (to taste)
• 1 package kielbasa (typically 12-14 oz)
• 0.5 cup shredded Parmesan cheese

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Chop a full head of cabbage into bite-sized pieces and place them in a large baking dish.

3. 3

   Add 1.5 cups of heavy whipping cream, 6 ounces of cream cheese, and 0.75 cups of butter (chopped into pieces) to the baking dish.

4. 4

   Add 1 tablespoon of minced garlic, 1 teaspoon of onion powder, and salt and pepper to taste.

5. 5

   Bake the cabbage mixture at 400°F for 30 minutes.

6. 6

   While the cabbage is baking, slice and fry a whole package of kielbasa in a skillet until browned.

7. 7

   Remove the baking dish from the oven and top the cabbage with the fried kielbasa.

8. 8

   Sprinkle 0.5 cup of shredded Parmesan cheese over the top.

9. 9

   Return the dish to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.

Notes

This recipe is highly keto-friendly and serves as a great substitute for pasta dishes. Ensure the cabbage is chopped into uniform pieces to ensure even cooking.

Nutrition per serving

• keto
• low-carb
• main course
• baked
• cabbage
• alfredo
• dinner