Burger-Style Chicken Bowl with Loaded Fries

Ingredients

• 400 g French fries (can be frozen or homemade)
• 300 g Chicken breast (cut into small pieces and cooked)
• 2 cup Lettuce (chopped)
• 1 cup Cherry tomatoes (halved)
• 1 tsp Paprika (for the burger sauce)
• 1 tsp Garlic powder (for the burger sauce)
• 3 tbsp Mayonnaise (for the burger sauce)
• 2 tbsp Plain yogurt (for the burger sauce)
• Smoked red pepper (optional, for the burger sauce)
• 1 Onion (for the burger sauce)
• 1 tsp Pickle juice (for the burger sauce)
• 3 Pickles (chopped, for the burger sauce)
• 4 Garlic (cloves, grated, for the white sauce)
• 2 tbsp Mayonnaise (for the white sauce)
• Lemon juice (to taste, for the white sauce)
• Salt (to taste, for the white sauce)
• Black pepper (to taste, for the white sauce)

Steps

1. 1

   Prepare the fries according to your preference (fried, baked, or air-fried) until they are crispy.

2. 2

   Cook the chicken seasoned to taste and cut it into small, bite-sized pieces.

3. 3

   To prepare the Burger Sauce: place the paprika, garlic powder, 3 tablespoons of mayonnaise, yogurt, smoked pepper (if using), onion, and pickle juice in a blender or food processor.

4. 4

   Blend the sauce ingredients until well combined, then stir in the hand-chopped pickles to add texture.

5. 5

   For the garlic white sauce: in a small bowl, mix the 4 grated garlic cloves with 2 tablespoons of mayonnaise, a splash of lemon juice, and salt and black pepper to taste.

6. 6

   Assemble the bowl by placing a base of crispy fries.

7. 7

   Top with the chopped lettuce, cherry tomatoes, and cooked chicken.

8. 8

   Drizzle generously with the burger sauce and garlic white sauce before serving.

Notes

You can use grilled chicken or popcorn chicken to vary the texture. If you prefer a lighter version, bake the fries instead of frying them.

Nutrition per serving

• main course
• chicken
• fries
• fast food
• easy
• quick dinner