Garlic Cheesy Rolls

Ingredients

• 1 Savoury roll dough (Prepared yeast dough for rolls)
• 0.5 cup Butter (Softened)
• 4 clove Garlic (Minced)
• 2 tbsp Fresh parsley (Finely chopped)
• 1.5 cup Mozzarella cheese (Shredded)
• 0.25 cup Parmesan cheese (Grated)

Steps

1. 1

   Prepare your savory roll dough and allow it to complete its first rise until doubled in size.

2. 2

   In a small bowl, combine the softened butter, minced garlic, and chopped parsley until smooth.

3. 3

   On a lightly floured surface, roll out the dough into a large rectangle, approximately 1/4 inch thick.

4. 4

   Spread the garlic butter mixture evenly over the surface of the dough, leaving a small border at the edges.

5. 5

   Sprinkle the shredded mozzarella and grated parmesan evenly over the butter layer.

6. 6

   Starting from the long edge, roll the dough tightly into a log.

7. 7

   Cut the log into 12 even pieces using a sharp knife or unflavored dental floss.

8. 8

   Place the rolls into a greased baking pan, cover, and let rise for another 30-45 minutes until puffy.

9. 9

   Preheat your oven to 350°F (175°C).

10. 10

    Bake the rolls for 20-25 minutes, or until the tops are golden brown and the cheese is bubbly.

11. 11

    Remove from the oven and optionally brush with a little extra garlic butter while warm.

Notes

The creator mentions a savory roll dough recipe is forthcoming in an ebook; a standard brioche or dinner roll dough works well as a substitute. Ensure the butter is very soft but not melted for the best spreadability.

Nutrition per serving

• appetizer
• side dish
• savory
• garlic bread
• baking
• vegetarian