Baked Oats without Banana

Ingredients

• 2 cup rolled oats (or quick oats; use certified gluten-free as needed)
• 1 cup non-dairy milk (almond milk used in source)
• 0.25 cup maple syrup
• 0.25 cup unsweetened applesauce
• 2 tsp baking powder
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 0.25 tsp salt
• 0.333 cup dairy-free chocolate chips (or 1/2 cup fresh or frozen berries, plus more for topping)

Steps

1. 1

   Preheat your oven to 375°F (190°C). Grease an 8x8 baking dish or individual ramekins.

2. 2

   For the Blended Option: To a high-speed blender, add the rolled oats, milk, maple syrup, apple sauce, baking powder, vanilla extract, ground cinnamon, and salt. Blend until smooth.

3. 3

   For the Whole Option: In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Mix well.

4. 4

   Add non-dairy milk, maple syrup, applesauce, and vanilla extract to the dry ingredients. Stir until all ingredients are well combined.

5. 5

   Gently fold in chocolate chips or berries into the oat mixture.

6. 6

   Pour the mixture into the prepared baking dish or divide it among individual ramekins. Top with additional chocolate chips or berries if desired.

7. 7

   Bake in the preheated oven for 18-22 minutes for the whole option, or 25-30 minutes for the blended option, or until the top is golden brown and the oats are set. Note: ramekins will need less baking time depending on the size; adjust accordingly.

8. 8

   Allow the baked oats to cool for a few minutes before serving. This will allow them to set further.

9. 9

   Customize with additional toppings like a drizzle of nut butter, a dollop of non-dairy yogurt, or extra berries if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. For variations: add 1/2 cup peanut butter for Peanut Butter Baked Oats, or 1 tbsp cocoa powder for Chocolate Baked Oats. You can also swap applesauce for pumpkin puree for a seasonal twist.

Nutrition per serving

• breakfast
• snack
• vegan
• dairy-free
• banana-free
• baked
• oats