Peanut Butter Banana Bread

Ingredients

• 3 ripe bananas (Mashed; approximately 350 g edible fruit)
• 1 cup drippy peanut butter (Use a pourable, natural-style peanut butter)
• 2 eggs
• 1 tsp baking powder
• chopped chocolate (Optional; use as much as desired for topping. Nutrition estimated for approximately 60 g semisweet chocolate.)

Steps

1. 1

   Preheat the oven to 180°C (350°F). Grease or line a standard loaf tin with parchment paper so the baked loaf can be removed easily.

2. 2

   Place the ripe bananas in a large mixing bowl and mash them thoroughly with a fork until mostly smooth, with only a few small pieces remaining.

3. 3

   Add the drippy peanut butter to the mashed bananas and mix until evenly combined.

4. 4

   Add the eggs and stir until the mixture is smooth and the eggs are fully incorporated.

5. 5

   Add the baking powder and mix just until it is evenly distributed throughout the batter. Do not overmix.

6. 6

   Pour the batter into the prepared loaf tin and smooth the surface with a spatula.

7. 7

   If using, scatter chopped chocolate evenly over the top of the batter.

8. 8

   Bake for 50–55 minutes, until the loaf is set and a skewer inserted into the center comes out mostly clean. Allow it to cool before slicing.

Notes

The source does not specify a loaf-tin size; a standard 8½ × 4½-inch (21 × 11-cm) loaf tin is suitable. Because the loaf contains bananas and peanut butter but no flour, the center may remain moist; cool fully before cutting. Chopped chocolate is optional.

Nutrition per serving

• dessert
• snack
• baked
• quick bread
• flourless
• vegetarian
• gluten-free
• easy recipe