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One-Pan Garlic Parmesan Angel Hair Pasta

One-Pan Garlic Parmesan Angel Hair Pasta

A cozy, creamy one-pan pasta made with angel hair, garlic, broth, butter, cream, and Parmesan. It can be served on its own or paired with meatballs, chicken, shrimp, or vegetables.

4 servings22 minItalian

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Ingredients

  • 4 tbsp Butter
  • 2 tbsp Extra-virgin olive oil
  • 2 Garlic (Finely chopped)
  • 4 cup Chicken broth or bone broth (One carton)
  • 0.5 cup Heavy cream
  • 1 tsp Salt (Additional salt may be added later to taste)
  • Italian seasoning (Sprinkle)
  • Freshly ground black pepper (To taste)
  • 1 lb Angel hair pasta (A high-quality bronze-cut pasta is recommended)
  • 0.5 cup Grated Parmesan cheese
  • Italian parsley (Chopped, to taste)

Steps

  1. 1

    In a large sauté pan or Dutch oven, melt the butter over medium heat.

  2. 2

    Add the olive oil and finely chopped garlic. Stir and cook for 1 minute.

  3. 3

    Add the chicken broth or bone broth and heavy cream. Bring the mixture to a simmer.

  4. 4

    Add the angel hair pasta and cook for 5–7 minutes, until some of the broth has been absorbed.

  5. 5

    Add the grated Parmesan cheese and stir to combine.

  6. 6

    Cook for another 2–3 minutes, then turn off the heat.

  7. 7

    Top with chopped Italian parsley and serve by itself or with meatballs, sautéed chicken, sautéed shrimp, or vegetables.

Notes

The source does not specify exact amounts for the Italian seasoning, black pepper, or parsley; add them to taste. Optional serving accompaniments include meatballs, sautéed chicken, sautéed shrimp, or vegetables.

Nutrition per serving

754Calories
21gProtein
89gCarbs
35gFat
4gFiber
  • main
  • one-pan
  • pasta
  • Italian-inspired
  • vegetarian
  • cozy dinner
  • quick meal

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