Imported from Instagram
Homemade Tomato and Oat Crackers
These healthy and tasty crackers are high in fiber and gluten-free. Made with only 3 basic ingredients, they are perfect for an appetizer or to accompany a salad.
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Ingredients
- 170 g oats (gluten-free if necessary)
- 2 tomatoes (medium)
- 2 tbsp olive oil
- herbs (according to your taste (oregano, thyme, herbes de Provence))
- salt (to taste)
- pepper (to taste)
Steps
- 1
Preheat the oven to 170°C (340°F).
- 2
Place the oats, tomatoes, olive oil, herbs, salt, and pepper in a blender or food processor.
- 3
Blend all ingredients until a smooth dough is formed.
- 4
Spread the dough as thinly as possible on a baking sheet lined with parchment paper.
- 5
Bake at 170°C for about 30 minutes, until the crackers are completely dry and crispy.
- 6
Let cool before breaking into pieces or cutting.
Notes
The author suggests enjoying these crackers with a yogurt dip.
Nutrition per serving
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