Whipped Cream Cake
Rose Hattabaugh published this recipe on 177milkstreet.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by sharkamonkey on SeeMeCook
A tall, tender single-layer cake made rich with whipped heavy cream rather than butter or oil. Its subtly sweet cream-and-vanilla flavor pairs well with powdered sugar and sugar-macerated berries.
- Time
- 1 hour 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 240 g
- 200 g
- 8 g
- 3 g
- 150 g
- 360 g
- 9 g
Weights are estimates. Together, the ingredients weigh about 980 g before cooking, which is about 120 g per serving.
Steps
Heat the oven to 350°F (180 °C) (180°C (350 °F)). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
In a separate large bowl, beat the eggs, granulated sugar, and vanilla until pale and thickened.
Add the cold heavy cream and whip until the mixture is thick and holds soft peaks.
Add the dry ingredients to the whipped-cream mixture. Mix only until nearly incorporated, then finish folding with a spatula, scraping the bottom and sides of the bowl. Do not overmix, or the cake may develop excess gluten and have a tough crumb.
Transfer the batter to the prepared pan and smooth the surface. Bake for about 1 hour and 15 minutes, until the cake is tall and golden and a skewer inserted in the center comes out clean.
Cool the cake in the pan, then transfer it to a serving plate. Dust with powdered sugar, if desired, and serve with sugar-macerated berries.
Notes
The source provides the yield, timing, cream quantity, description, and mixing tip but withholds the complete recipe behind a membership prompt. Ingredient quantities and procedural details other than those explicitly stated are therefore reconstructed estimates. Do not overmix after adding the dry ingredients; scrape the bottom and sides of the bowl while folding.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 390
- Protein
- 7 g
- Carbs
- 50 g
- Fat
- 18 g
- Fiber
- 1 g
Where the calories come from
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