Imported from Instagram

Kottayam Style Beef Ularthu

Name: Kottayam Style Beef Ularthu
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: beef (Quantity not visible in the supplied source.); coriander powder (Quantity not visible in the supplied source.); chili powder (Quantity not visible in the supplied source.); black pepper (Quantity not visible in the supplied source; the OCR identifies pepper.); garam masala (Quantity not visible in the supplied source.); salt (To taste; quantity not visible in the supplied source.); coconut oil (Quantity not visible in the supplied source.); onion (Mentioned in the transcript; quantity not visible in the supplied source.); ginger (Mentioned in the transcript; quantity not visible in the supplied source.); garlic (Mentioned in the transcript; quantity not visible in the supplied source.); curry leaves (Identified in the OCR/transcript; quantity not visible in the supplied source.); potatoes (The transcript appears to mention potatoes, but the wording is unclear.)

Recipe by Mahima Simon @mahimascookingclass · Instagram

Imported by Evangeline Edison on SeeMeCook

A Kottayam-style Kerala beef preparation featuring beef cooked with coriander, chili, pepper, and garam masala, then finished with coconut oil, curry leaves, and aromatics. The supplied video evidence provides only a partial ingredient list and an unclear transcript, so several quantities and method details are unavailable.

4 servings110 minSouth Asian

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Ingredients

beef (Quantity not visible in the supplied source.)
coriander powder (Quantity not visible in the supplied source.)
chili powder (Quantity not visible in the supplied source.)
black pepper (Quantity not visible in the supplied source; the OCR identifies pepper.)
garam masala (Quantity not visible in the supplied source.)
salt (To taste; quantity not visible in the supplied source.)
coconut oil (Quantity not visible in the supplied source.)
onion (Mentioned in the transcript; quantity not visible in the supplied source.)
ginger (Mentioned in the transcript; quantity not visible in the supplied source.)
garlic (Mentioned in the transcript; quantity not visible in the supplied source.)
curry leaves (Identified in the OCR/transcript; quantity not visible in the supplied source.)
potatoes (The transcript appears to mention potatoes, but the wording is unclear.)

Steps

1
Combine the beef with the identified spices—coriander powder, chili powder, pepper, garam masala—and salt. The supplied source does not show the quantities or provide a clear marinating instruction.
2
Heat coconut oil. The source identifies coconut oil but does not specify the pan, heat level, or quantity.
3
Add the onions to the oil and cook them properly, as stated in the transcript. The transcript does not clearly specify the desired degree of browning or cooking time.
4
Add the ginger and garlic, which are mentioned in the transcript. The exact order and cooking details are unclear.
5
Add the seasoned beef and cook it. The transcript appears to indicate a cooking period of approximately 1 to 1½ hours, but the wording is garbled and the cooking method is not clearly stated.
6
Add curry leaves. The transcript also appears to mention potatoes, but the exact timing and preparation are unclear.
7
Continue cooking until the beef is done and the preparation reaches the ularthu-style finish. The supplied source does not state a definitive doneness cue or finishing time.

Notes

This is a partial extraction from OCR and a heavily garbled automatic transcript. The source does not provide reliable quantities, a complete ingredient list, an unambiguous cooking sequence, temperature, or definitive doneness instructions. The quantities and nutrition values are estimates for a 4-serving batch and should not be treated as author-provided measurements.