Crab Rangoon Pizza

Ingredients

• 1 Pizza dough (Homemade or store-bought, room temperature)
• 4 oz Cream cheese (Softened)
• 0.5 tsp Garlic powder
• 2 Green onions (Thinly sliced, divided)
• 4 oz Imitation crab (Chopped or shredded)
• 0.5 cup Shredded mozzarella cheese
• 2 tbsp Sweet chili sauce (For drizzling)
• 4 Wonton wrappers (Sliced into strips and fried or baked until crispy)

Steps

1. 1

   Preheat your oven to its highest setting (typically 500-550°F / 260-285°C) with a pizza steel or stone inside for at least 45 minutes.

2. 2

   In a small bowl, mix the softened cream cheese with garlic powder and half of the sliced green onions until smooth.

3. 3

   Stretch the pizza dough on a floured surface or pizza peel to approximately 12 inches in diameter.

4. 4

   Spread the cream cheese mixture evenly over the dough, leaving a small border for the crust.

5. 5

   Distribute the shredded imitation crab evenly over the cream cheese base.

6. 6

   Top the pizza with a light layer of shredded mozzarella cheese.

7. 7

   Launch the pizza onto the preheated baking steel and bake for 6-8 minutes, or until the crust is charred and the cheese is bubbly.

8. 8

   Remove the pizza from the oven. Drizzle generously with sweet chili sauce.

9. 9

   Garnish with the remaining fresh green onions and a handful of crispy wonton strips before slicing.

Notes

For the best results, use a high-protein bread flour for the dough to stand up to the heavy toppings. If you don't have a deep fryer, you can pan-fry wonton strips in a little vegetable oil until golden brown.

Nutrition per serving

• pizza
• crab rangoon
• fusion
• dinner
• main course
• baked
• seafood