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Yogurt and Strawberry Syrup Twist in the Air Fryer

Yogurt and Strawberry Syrup Twist in the Air Fryer

Quick three-ingredient sweet treat made with a tender yogurt-and-flour dough, filled with sugar-free strawberry syrup and twisted before baking. It can be prepared in an air fryer or a conventional oven.

2 servings30 minOther

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Ingredients

  • 120 g YoPro strawberry yogurt (Can be replaced with plain or low-fat yogurt; preferably at room temperature.)
  • 80 g White wheat flour (Add a little more if the dough is too sticky.)
  • 20 g Sugar-free strawberry syrup (For spreading over the dough.)
  • Powdered sugar (Optional, for dusting at the end.)

Steps

  1. 1

    Preheat the air fryer to 180 °C. If using a conventional oven, preheat it to 180 °C as well and prepare a baking tray with parchment paper.

  2. 2

    Place the strawberry yogurt and flour in a bowl. Mix until a smooth, manageable dough forms.

  3. 3

    If the dough is too sticky to work with, add a little more flour in small amounts until you can roll it out without it sticking excessively to your hands or the surface.

  4. 4

    Place the dough on a lightly floured surface and roll it out with a rolling pin into a thin, elongated sheet.

  5. 5

    Spread the sugar-free strawberry syrup over the surface of the dough, leaving a small strip clear around the edges so it does not spill out too much while handling it.

  6. 6

    Twist the filled dough to form a spiral or twist. Divide the preparation into two pieces if you want to keep the quantities indicated per piece.

  7. 7

    Place the twists in the air-fryer basket, leaving space between them so the air can circulate. Cook them at 180 °C for 20 minutes, until golden and cooked through in the center.

  8. 8

    If baking them in the oven, bake at 180 °C and watch them closely, as the cooking time may vary depending on the oven. Remove them when golden.

  9. 9

    Let them cool for a few minutes and, if desired, dust with powdered sugar before serving.

Notes

The recipe provides approximately 178 kcal, 10 g of protein, 1 g of fat, and 32 g of carbohydrates per twist, depending on the yogurt and syrup used. The powdered sugar is optional and is not included in these values. To prevent sticking, work the dough on a lightly floured surface; do not add too much flour, or the result may be dry.

Nutrition per serving

204Calories
10gProtein
39gCarbs
1gFat
1gFiber
  • dessert
  • snack
  • air fryer
  • baked
  • 3 ingredients
  • high-protein
  • low-fat
  • quick

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