Greek Yogurt Brownie Batter
Alex Beauchesne published this recipe on modernflavour.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Omar R on SeeMeCook
A thick, rich, high-protein snack that tastes like licking brownie batter straight from the bowl. Made with Greek yogurt and protein powder, it's dense enough for a spoon to stand upright.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Peanuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 115 g
- 30 g
- 16 g
- 20 g
- 5 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 205 g before cooking, which is about 205 g per serving.
Steps
Add the Greek yogurt, chocolate protein powder, nut butter, maple syrup, and cocoa powder to a small mixing bowl.
Stir the mixture vigorously until it is completely smooth and thick.
Taste the batter and adjust the sweetness with a little more maple syrup or honey if desired, or add another tablespoon of cocoa powder for a richer chocolate flavour.
Fold in the mini chocolate chips until evenly distributed.
Enjoy immediately, or for an even thicker, brownie batter-like texture, chill in the refrigerator for 15 to 20 minutes.
Notes
Serving suggestions: Enjoy straight from the bowl, use as a dip for strawberries, banana slices, apple wedges, or pretzels, or spread onto rice cakes or toast. You can top it with extra chocolate chips, chopped nuts, or a drizzle of peanut butter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 408
- Protein
- 38 g
- Carbs
- 36 g
- Fat
- 15 g
- Fiber
- 5 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
