Healthy Chocolate Covered Strawberries
Translated from Spanish, the language of the post.
Healthy Eating Magazine shared this in an Instagram post, in Spanish. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added nutrition.
See the original postA light, simple, and classic dessert that satisfies a sweet craving without feeling heavy. Ideal for a cozy evening ritual.
- Time
- 15 minutes
- Equipment
- Microwave
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Wash the strawberries with cold water and dry them completely with a paper towel. It is crucial that they are dry so the chocolate adheres properly.
Place the dark chocolate chips and coconut oil in a microwave-safe bowl.
Heat the chocolate in 30-second intervals, stirring between each interval, until completely smooth and melted. Be careful not to burn it.
Hold each strawberry by the stem or leaves and dip it into the melted chocolate until it is covered halfway or three-quarters of the way.
Place the covered strawberries on a tray lined with parchment paper or baking paper.
Refrigerate the strawberries for at least 15-30 minutes until the chocolate has completely hardened before serving.
Notes
For an extra touch, you can sprinkle a pinch of sea salt or chopped nuts over the chocolate before it hardens. Ensure the strawberries are at room temperature before dipping to prevent the chocolate from cracking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 293
- Protein
- 4 g
- Carbs
- 42 g
- Fat
- 17 g
- Fiber
- 9 g
Where the calories come from
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