Cabbage Cookies
This recipe first appeared on AI Weirdness. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Logolept on SeeMeCook
A bizarre, AI-generated recipe that attempts to combine vintage American gelatin salad tropes with cookie baking, resulting in a nonsensical and likely inedible cabbage-based dessert.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 70 g
- 85 g
- 235 g
- 250 g
- 200 g
- 115 g
Weights are estimates. Together, the ingredients weigh about 955 g before cooking, which is about 80 g per serving.
Steps
Dissolve the lemon-flavored gelatin in 1 cup of boiling water.
Stir in the shredded cabbage.
In a separate bowl, cream together the softened butter and sugar.
Mix in the flour and the cabbage-gelatin mixture until a dough forms.
Drop by spoonfuls onto a cookie sheet.
Bake at 350°F (180 °C) (175°C (350 °F)) for 15-20 minutes, or until the AI decides they are done.
Notes
This recipe was generated by a GPT-2 neural network trained on vintage American cookbooks. It is provided as a curiosity and is not recommended for human consumption. The AI frequently confuses the mechanics of gelatin (which requires chilling) with the mechanics of baking (which requires heat).
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 236
- Protein
- 3 g
- Carbs
- 39 g
- Fat
- 8 g
- Fiber
- 1 g
Where the calories come from
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