Nutritional Yeast Tofu

Steps

1. 1

   Preheat the oven to 425°F (220 °C) (220°C (425 °F)). Line a baking sheet with a silicone baking mat or parchment paper.

2. 2

   Pat the outside of the tofu block dry with a paper towel, removing excess surface water. Do not press the tofu.

3. 3

   In a large bowl, combine the olive oil, nutritional yeast, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture forms a thick, loose paste.

4. 4

   Rip the tofu into irregular, bite-sized chunks, about 1 inch each. A block will yield approximately 32 pieces.

5. 5

   Add the tofu pieces to the bowl containing the wet rub.

6. 6

   Toss gently but thoroughly until the seasoning paste evenly coats every tofu piece.

7. 7

   Arrange the coated tofu in a single, even layer on the prepared baking sheet, leaving space between pieces so they can crisp.

8. 8

   Bake for 27–30 minutes, flipping the tofu halfway through, until the nuggets are golden and crisp on the outside while remaining moist inside.

   Start 30-minute timer
9. 9

   Serve warm. The tofu can be dipped in ketchup or vegan ranch, or added to salads, pasta, pizza, wraps, or tacos.

10. 10

    For air-fryer preparation, cook at 400°F (200 °C) (200°C (400 °F)) for 16–18 minutes, turning or shaking halfway through. For best browning, cook in a single layer, working in batches if necessary, and line the basket with parchment paper to prevent sticking.

    Start 18-minute timer