Beef Tenderloin & Tomatoes

Ingredients

• 1 lb beef tenderloin (cubed into 1-inch pieces)
• 1 garlic (clove, minced)
• 1.5 tsp salt
• 1 tsp black pepper
• 2 tbsp Worcestershire sauce
• 2 tbsp black vinegar
• 6 Campari tomatoes (diced up)

Steps

1. 1

   In a bowl, combine the cubed beef tenderloin, minced garlic, salt, black pepper, Worcestershire sauce, and black vinegar.

2. 2

   Mix well until the beef is evenly coated.

3. 3

   Cover and marinate for at least 30 minutes, though 2–4 hours is ideal for the best flavor.

4. 4

   Heat a large skillet over medium-high heat.

5. 5

   Add the marinated beef in a single layer and sear for 2–3 minutes, stirring occasionally, until nicely browned.

6. 6

   Add the diced Campari tomatoes and stir to combine.

7. 7

   Continue cooking for 4–5 minutes, allowing the tomatoes to soften and release their juices, creating a light sauce.

8. 8

   Remove from the heat and serve warm with fresh pita bread and potatoes.

Notes

This dish is a nostalgic family favorite, often served for breakfast or a quick dinner. The black vinegar provides a unique depth of flavor that pairs well with the acidity of the tomatoes.

Nutrition per serving

• main
• beef
• steak
• dinner
• seared
• quick meal
• family recipe