Imported from Instagram
Healthy Fitness Pita
A high-protein, low-calorie chicken pita that tastes like a guilty pleasure but is actually healthy. Perfect for a quick 10-minute meal with 25g of protein.
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Ingredients
- 1 flatbread (35 g)
- 0.25 onion (finely chopped)
- 75 g chicken breast (cubed)
- 1 light cheese (slice of ± 20 g)
- 1 tbsp low-fat sriracha mayo (sriracha mayonnaise)
- 40 g cucumber (grated)
- 1 tbsp Greek yogurt
- 1 tsp lemon juice
- 0.25 tsp garlic powder
- shawarma seasoning (to taste)
- salt and pepper (to taste)
Steps
- 1
Season the chicken breast cubes with shawarma seasoning, salt, and pepper.
- 2
Heat a frying pan over medium-high heat and sauté the chicken along with the onion until golden brown and the chicken is fully cooked.
- 3
Grate the cucumber and mix it in a small bowl with the Greek yogurt, lemon juice, garlic powder, salt, and pepper to create a fresh sauce.
- 4
Top the flatbread with the slice of light cheese.
- 5
Place the flatbread briefly in the oven or air fryer until the cheese has melted.
- 6
Top the warm pita with the sautéed chicken and onion.
- 7
Spread the homemade cucumber sauce over the chicken.
- 8
Finish with a tablespoon of sriracha mayonnaise and serve immediately.
Notes
The recipe provides approximately 265 kcal and 25g of protein per serving. You can use an airfryer for step 5 to quickly melt the cheese.
Nutrition per serving
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