Balsamic Cabbage Steaks

Ingredients

• 1 green cabbage (Remove any damaged outer leaves; cut into ¾- to 1-inch-thick steaks, keeping the core intact.)
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp agave syrup
• 1 tsp garlic powder
• 1 tsp dried oregano
• 0.5 tsp salt (Or to taste.)
• 0.25 tsp ground black pepper (Or to taste.)
• fresh parsley or fresh dill (Optional, for garnish; approximately 5 g is estimated.)

Steps

1. 1

   Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.

2. 2

   Remove any damaged outer leaves from the cabbage. Place the cabbage on a cutting board and cut it crosswise into thick steaks approximately ¾ to 1 inch (2 to 2.5 cm) thick. Keep the core intact so each steak holds its shape.

3. 3

   Arrange the cabbage steaks on the prepared baking sheet in a single layer, without overlapping.

4. 4

   In a small bowl, add the olive oil, balsamic vinegar, agave syrup, garlic powder, dried oregano, salt, and black pepper.

5. 5

   Whisk the mixture until the oil and vinegar are well incorporated and a uniform marinade forms.

6. 6

   Generously brush the marinade over the top of each cabbage steak.

7. 7

   Turn each steak over and brush the other side as well, making sure to coat the edges and surfaces thoroughly.

8. 8

   Bake for 25–30 minutes, until the edges are deeply browned, crisp, and caramelized, and the center is tender. If necessary, check for doneness by piercing the center with a fork.

9. 9

   Remove the steaks from the oven. Optionally garnish with fresh parsley or dill and serve hot.

Notes

Serve them as a light side dish or eat them straight from the baking sheet. Adjust the salt and pepper to taste; you can also add your favorite toppings.

Nutrition per serving

• side dish
• vegan
• vegetarian
• gluten-free
• low-calorie
• baked
• vegetables
• accompaniment