Avocado with Crispy Bacon

Ingredients

• 2 ripe avocados (Halved, pitted, and the flesh cut into cubes or slices)
• 4 bacon (Slices)
• 1 tbsp lime juice
• salt (To taste)
• black pepper (To taste)

Steps

1. 1

   Cut the avocados in half, remove the pits, and scoop out the flesh. Cut it into cubes or slice it, then place it in a bowl.

2. 2

   Heat a skillet over medium heat without adding oil. Add the bacon slices and cook for 6 to 8 minutes, turning them once, until golden brown and crispy.

3. 3

   Transfer the bacon to a plate lined with paper towels to remove excess grease. Let it rest for a few minutes, then chop it into small pieces.

4. 4

   Add the lime juice to the avocado and season with salt and pepper to taste. Mix gently so as not to completely mash the flesh.

5. 5

   Fold most of the crispy bacon into the avocado and mix gently. Serve immediately with the remaining bacon on top.

Notes

The post does not include a written recipe, quantities, or visible instructions; therefore, this preparation is an approximate reconstruction based solely on the reference to bacon and avocado. For a more substantial snack, it can be served on tostadas or bread, although those ingredients do not appear in the source.

Nutrition per serving

• snack
• quick
• avocado
• bacon
• gluten-free
• low-carb
• no-oven