Hearty Beef Macaroni Soup

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 onion (small, diced)
• 2 celery stalks (chopped)
• 1 green bell pepper (diced)
• 3 cloves garlic (minced)
• 14.5 oz diced tomatoes (1 can)
• 15 oz tomato sauce (1 can)
• 4 cup beef broth
• 1 tsp Italian seasoning
• 1 tsp paprika
• salt (to taste)
• black pepper (to taste)
• 1.5 cup elbow macaroni

Steps

1. 1

   Heat 1 tablespoon of olive oil in a large pot over medium-high heat.

2. 2

   Add 1 lb of ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. 3

   Drain the excess fat from the pot.

4. 4

   Add the diced onion, chopped celery, diced green bell pepper, and minced garlic to the pot. Cook until the vegetables have softened.

5. 5

   Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

7. 7

   Add 1.5 cups of elbow macaroni and cook until the pasta is tender, which should take about 8–10 minutes.

8. 8

   Taste the soup and adjust the seasonings as needed.

9. 9

   Serve the soup hot, optionally with crusty bread or crackers.

Notes

Serve hot with crusty bread or crackers. This recipe is a great one-pot meal for busy weeknights.

Nutrition per serving

• main
• soup
• beef
• pasta
• one-pot
• dinner
• comfort food
• easy