Hearty Beef Macaroni Soup
Aashir Abbasi cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A comforting one-pot meal loaded with tender ground beef, elbow pasta, and vegetables in a rich tomato-based broth.
- Time
- 50 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Add 1 lb of ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
Drain the excess fat from the pot.
Add the diced onion, chopped celery, diced green bell pepper, and minced garlic to the pot. Cook until the vegetables have softened.
Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Add 1.5 cups of elbow macaroni and cook until the pasta is tender, which should take about 8–10 minutes.
Taste the soup and adjust the seasonings as needed.
Serve the soup hot, optionally with crusty bread or crackers.
Notes
Serve hot with crusty bread or crackers. This recipe is a great one-pot meal for busy weeknights.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 370
- Protein
- 26 g
- Carbs
- 32 g
- Fat
- 15 g
- Fiber
- 4 g
Where the calories come from
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