Imported from TikTok
Grandma’s Crockpot Cheese Dip
A creamy, hearty game-day cheese dip made with browned ground beef, sausage, Velveeta, enchilada sauce, and chili without beans. It cooks slowly in a crockpot and is served warm after the cheese melts and the mixture is stirred together.
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Ingredients
- 1 lb ground beef
- 1 roll sausage (The source does not specify the roll's weight; estimated as approximately 16 oz.)
- 1 block Velveeta cheese (The source does not specify the block's weight; estimated as approximately 32 oz.)
- 1 can enchilada sauce (Can size is not specified.)
- 1 can chili without beans (Can size is not specified.)
Steps
- 1
Brown the ground beef and sausage in a skillet until cooked through, then transfer the browned meat to a crockpot.
- 2
Add the Velveeta cheese, enchilada sauce, and chili without beans to the crockpot.
- 3
Cover the crockpot and cook on high for 3 hours or on low for 6 hours.
- 4
Once the cheese has melted, stir everything together until the dip is combined and creamy.
- 5
Serve the cheese dip warm and enjoy.
Notes
The source does not specify the weights of the sausage roll, Velveeta block, or cans, nor does it specify a serving size. The stated cooking options are 3 hours on high or 6 hours on low.
Nutrition per serving
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