Slow Cooker Dolly’s 5-Layer Dinner
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A slow cooker adaptation of Dolly Parton's classic 5-layer casserole, featuring layers of potatoes, seasoned ground beef, onions, bell peppers, and diced tomatoes.
- Time
- 3 hours 15 minutes
- Equipment
- Stovetop and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 110 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 1.55 kg before cooking, which is about 385 g per serving.
Steps
Prepare the slow cooker by lightly greasing the insert with cooking spray.
Layer the sliced potatoes at the bottom of the slow cooker to form Layer One.
In a mixing bowl, combine the ground beef, chopped onion, and chopped bell pepper.
Add your preferred seasonings to the beef mixture and mix well to incorporate.
Spread the beef, onion, and pepper mixture over the potatoes to form Layers Two, Three, and Four.
Top the casserole with the canned diced tomatoes, spreading them evenly across the top.
Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours, until the potatoes are tender and the beef is fully cooked.
Notes
This recipe is based on Dolly Parton's famous 5-layer casserole, traditionally made in the oven but adapted here for the slow cooker.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 406
- Protein
- 25 g
- Carbs
- 28 g
- Fat
- 21 g
- Fiber
- 5 g
Where the calories come from
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