Late-Night Driveway Grilled Steak
Meatlicious cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoA simple, high-heat grilled steak prepared outdoors. While the author focuses on a dispute with their HOA, the video demonstrates a classic carnivore-style preparation of a thick-cut steak over an open flame.
- Time
- 15 minutes
- Equipment
- Stovetop and grill
- Cuisine
- American
Ingredients
Steps
Preheat your grill to high heat, ideally using charcoal or wood for maximum smoke and flavor.
Season the steak generously on all sides with salt and black pepper.
Place the steak on the hot grill grates.
Sear the steak for several minutes per side, flipping once, until a deep crust has formed and it reaches your desired internal temperature (e.g., 130-135°F (54–57 °C) for medium-rare).
Remove the steak from the grill and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.
Notes
The video features a 'carnivore' style preparation, focusing entirely on the meat. The author emphasizes grilling late at night despite HOA restrictions.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 605
- Protein
- 60 g
- Carbs
- 1 g
- Fat
- 40 g
- Fiber
- 0 g
Where the calories come from
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