Imported from the web
Late-Night Driveway Grilled Steak
A simple, high-heat grilled steak prepared outdoors. While the author focuses on a dispute with their HOA, the video demonstrates a classic carnivore-style preparation of a thick-cut steak over an open flame.
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Ingredients
- 1 Steak (Thick-cut, such as a ribeye or New York strip)
- Salt (To taste)
- Black Pepper (To taste)
Steps
- 1
Preheat your grill to high heat, ideally using charcoal or wood for maximum smoke and flavor.
- 2
Season the steak generously on all sides with salt and black pepper.
- 3
Place the steak on the hot grill grates.
- 4
Sear the steak for several minutes per side, flipping once, until a deep crust has formed and it reaches your desired internal temperature (e.g., 130-135°F for medium-rare).
- 5
Remove the steak from the grill and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.
Notes
The video features a 'carnivore' style preparation, focusing entirely on the meat. The author emphasizes grilling late at night despite HOA restrictions.
Nutrition per serving
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