Spring Savory Charcuterie Cake
Tasty Simply Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A stunning savory 'cake' made from layers of cheese, charcuterie, and fresh vegetables, decorated with handcrafted edible flowers to create a grazing masterpiece.
- Time
- 45 minutes
- Cuisine
- European
Ingredients
- 600 g
- 150 g
- 300 g
- 20 g
Weights are estimates.
Steps
Prepare the base of the cake using large rounds or blocks of cheese and layered charcuterie to form a tiered or solid cake structure.
Handcraft edible flowers by slicing tomatoes and cheese into thin petals and rolling charcuterie into rose shapes.
Arrange the handcrafted flowers across the top and sides of the cheese base to create a spring garden illusion.
Tuck fresh herbs between the flowers and meat to act as leaves and greenery.
Serve as a center-piece grazing board where guests can slice or pull off pieces of the 'cake'.
Notes
This is a visual assembly recipe. The specific types of cheese and meats can be customized based on preference, but firm cheeses work best for the structure while softer, pliable meats and vegetables are better for creating the floral decorations.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 417
- Protein
- 26 g
- Carbs
- 4 g
- Fat
- 34 g
- Fiber
- 0 g
Where the calories come from
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