Imported from TikTok

Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 Chicken breasts (diced); 0.5 cup Cornstarch (For the chicken); Salt (to taste); White pepper (to taste); Oil (a drizzle, for cooking); 0.5 cup AJI-NO-SILLAO (soy sauce); 1 tbsp Garlic; 1 tbsp Ginger (kion); 3 tbsp Vinegar; 4 tbsp Honey; 4 tbsp Sugar (The description indicates 4–8 tablespoons; the minimum amount indicated is retained.); 1 tbsp Cornstarch (To thicken the sauce); 3 tbsp Water (To dilute the cornstarch for the sauce); White rice (to serve; quantity not specified); Sesame seeds (for serving; quantity not specified); Scallions (for serving; quantity not specified)

Recipe by @cremedelafood @cremedelafood · TikTok

Imported by Rossell berru on SeeMeCook

Diced chicken, browned on the outside and juicy on the inside, served with a sweet teriyaki sauce made with soy sauce, garlic, ginger, honey, and vinegar. Served with white rice, sesame seeds, and scallions.

4 servings35 minEast Asian

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Ingredients

2 Chicken breasts (diced)
0.5 cup Cornstarch (For the chicken)
Salt (to taste)
White pepper (to taste)
Oil (a drizzle, for cooking)
0.5 cup AJI-NO-SILLAO (soy sauce)
1 tbsp Garlic
1 tbsp Ginger (kion)
3 tbsp Vinegar
4 tbsp Honey
4 tbsp Sugar (The description indicates 4–8 tablespoons; the minimum amount indicated is retained.)
1 tbsp Cornstarch (To thicken the sauce)
3 tbsp Water (To dilute the cornstarch for the sauce)
White rice (to serve; quantity not specified)
Sesame seeds (for serving; quantity not specified)
Scallions (for serving; quantity not specified)

Steps

1
Cut the chicken breasts into cubes.
2
Season the chicken with salt and white pepper to taste.
3
Add the cornstarch for the chicken and toss to coat the cubes.
4
Heat a drizzle of oil in a skillet. Add the chicken and cook until browned; remove it and set it aside.
5
In the skillet, add the AJI-NO-SILLAO, garlic, ginger, sugar, honey, and vinegar.
6
Bring the sauce to a boil.
7
Dissolve the cornstarch for the sauce in the water. Add this mixture to the sauce to thicken it.
8
Add the browned chicken and toss it with the teriyaki sauce until well coated.
9
Serve with white rice and finish with sesame seeds and scallions.

Notes

The description gives the sugar as a range of 4–8 tablespoons; the amount is recorded as the minimum, with the range noted here. Quantities for the rice and garnishes, as well as cooking times and temperatures, are not specified.