Twix Cookies
Angel Sweets shared this in a Facebook post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
See the original postImported by Maira H. on SeeMeCook
A buttery shortbread-style cookie topped with a layer of chewy caramel and smooth milk chocolate, mimicking the classic candy bar.
- Time
- 45 minutes
- Equipment
- Stovetop, oven, and microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 200 g
- 50 g
- 4 g
- 375 g
- 10 g
- 3 g
- 255 g
Weights are estimates. Together, the ingredients weigh about 1.43 kg before cooking, which is about 60 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually combine the flour mixture into the butter mixture, mixing until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
Cut out circles using a cookie cutter or the rim of a glass.
Place the circles on a baking sheet and bake at 350°F (180 °C) for 8-11 minutes.
Remove from the oven and let the cookies cool completely.
Melt the caramel (in the microwave or over a double boiler) and spread a layer on top of each cooled cookie.
Let the caramel layer firm up before proceeding.
Melt the milk chocolate and spread it on top of the caramel layer.
Let the chocolate set completely before serving.
Notes
For the caramel, you can use store-bought caramel bits or soft caramels melted with a splash of heavy cream for a smoother consistency. If the chocolate is too thick, add a teaspoon of coconut oil while melting to make it easier to spread.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 267
- Protein
- 3 g
- Carbs
- 37 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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