Homemade Cool Ranch Doritos
Noflakeysalt cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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Crispy fried white corn tortillas tossed in a homemade savory, tangy, and slightly smoky Cool Ranch seasoning blend.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Cool Ranch Seasoning
Chips
Steps
In a small bowl, combine the salt, sugar, citric acid, MSG, garlic powder, onion powder, chili powder, smoked paprika, white pepper, ranch seasoning, and white cheddar cheese powder.
Whisk or stir the seasoning ingredients until thoroughly combined and no large clumps remain.
Heat neutral oil in a heavy-bottomed pot or deep fryer to between 275°F (140 °C) and 300°F (150 °C) (135°C (275 °F)–150°C (300 °F)).
Cut the white corn tortillas into triangles (typically 6 or 8 wedges per tortilla).
Fry the tortilla triangles in batches until they are crispy and light golden brown.
Remove the chips from the oil and immediately place them in a large mixing bowl.
While the chips are still hot and wet with oil, sprinkle a generous amount of the prepared seasoning over them.
Toss the chips gently to ensure even coating of the seasoning.
Notes
The author suggests frying at a lower temperature (275-300°F) than standard tortilla chips to ensure they get crispy without over-browning. Be sure to apply the seasoning while the chips are hot so it adheres properly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 337
- Protein
- 6 g
- Carbs
- 39 g
- Fat
- 17 g
- Fiber
- 4 g
Where the calories come from
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