Homemade Cool Ranch Doritos

Ingredients

• 1 tsp Salt
• 1 tsp Sugar
• 0.5 tsp Citric acid
• 0.5 tsp MSG
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 0.5 tsp White pepper
• 2 tbsp Ranch seasoning (Dry powder)
• 0.25 cup White cheddar cheese powder
• 12 White corn tortillas (Cut into triangles)
• 2 cup Neutral oil (For frying)

Steps

1. 1

   In a small bowl, combine the salt, sugar, citric acid, MSG, garlic powder, onion powder, chili powder, smoked paprika, white pepper, ranch seasoning, and white cheddar cheese powder.

2. 2

   Whisk or stir the seasoning ingredients until thoroughly combined and no large clumps remain.

3. 3

   Heat neutral oil in a heavy-bottomed pot or deep fryer to between 275°F and 300°F (135°C–150°C).

4. 4

   Cut the white corn tortillas into triangles (typically 6 or 8 wedges per tortilla).

5. 5

   Fry the tortilla triangles in batches until they are crispy and light golden brown.

6. 6

   Remove the chips from the oil and immediately place them in a large mixing bowl.

7. 7

   While the chips are still hot and wet with oil, sprinkle a generous amount of the prepared seasoning over them.

8. 8

   Toss the chips gently to ensure even coating of the seasoning.

Notes

The author suggests frying at a lower temperature (275-300°F) than standard tortilla chips to ensure they get crispy without over-browning. Be sure to apply the seasoning while the chips are hot so it adheres properly.

Nutrition per serving

• snack
• appetizer
• homemade
• fried
• copycat
• party food