Spicy Gochujang-Glazed Pork Chops

Steps

1. 1

   Adjust oven rack to middle position and heat oven to 275 degrees.

2. 2

   Line a rimmed baking sheet with aluminum foil and set a wire rack in the sheet. Spray the rack with vegetable oil spray.

3. 3

   Stir the gochujang, miso, soy sauce, maple syrup, orange juice, and garlic together in a small bowl to create the glaze.

4. 4

   Sprinkle the salt evenly over both sides of the pork chops.

5. 5

   Place the chops on the prepared wire rack and brush 1 teaspoon of the glaze on the top and sides of each chop.

6. 6

   Roast the chops until the meat registers 135 to 137 degrees on an instant-read thermometer, about 40 to 45 minutes.

   Start 45-minute timer
7. 7

   Remove the baking sheet from the oven and heat the broiler to its highest setting.

8. 8

   Brush 1 tablespoon of the remaining glaze on the top and sides of each chop.

9. 9

   Return the sheet to the oven and broil until the glaze is bubbly and slightly charred in spots, 3 to 6 minutes.

   Start 6-minute timer
10. 10

    Let the chops rest for 5 minutes. Sprinkle with the sliced scallion and serve.

    Start 5-minute timer