Hot Honey Ranch Sauce

Name: Hot Honey Ranch Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sour cream; 0.66 cup hot honey (such as Mike's Hot Honey); 2 tbsp chili crisp with oil (heaping tablespoons; use the garlic version if available); 4 tbsp ranch seasoning (Simply Organic brand recommended); 4 tbsp fresh dill (chopped; can substitute with dry dill weed); crushed red pepper flakes (a couple of shakes to taste)

Recipe by Corey B Facebook

Corey B cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Jennifer MacMillan on SeeMeCook

A viral, creamy, and spicy dipping sauce that combines the tang of sour cream and ranch with the sweet heat of hot honey and chili crisp. Perfect for chicken, pizza, or as a barbecue condiment.

Time: 5 minutes
Equipment: Stovetop
Good for: Snacks
Cuisine: American
Contains: Dairy

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

12 servings

OriginalUSMetric

1 cup sour cream230 g
⅔ cup hot honeySuch as Mike's Hot Honey225 g
2 tbsp chili crisp with oilHeaping tablespoons; use the garlic version if available30 g
4 tbsp ranch seasoningSimply Organic brand recommended30 g
4 tbsp fresh dillChopped; can substitute with dry dill weed12 g
Crushed red pepper flakesA couple of shakes to taste2 g

Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 45 g per serving.

Steps

Place 1 cup of sour cream into a large mason jar or similar sealable container.
Add 2/3 cup of hot honey to the jar.
Add 2 heaping tablespoons of chili crisp, ensuring you include plenty of the infused oil from the jar.
Add 4 tablespoons of ranch seasoning.
Chop or tear approximately 4 tablespoons of fresh dill and add it to the mixture.
Add a couple of shakes of crushed red pepper flakes for extra heat.
Secure the lid tightly on the mason jar and shake vigorously until all ingredients are thoroughly incorporated and the sauce is a uniform, creamy orange color.
Serve immediately as a dip for chicken or store in the refrigerator.

Notes

If you don't have fresh dill, dry dill weed can be used as a substitute. The creator emphasizes using the oil from the chili crisp for the best flavor and texture.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 116
Protein: 1 g
Carbs: 18 g
Fat: 5 g
Fiber: 0 g

Where the calories come from

Hot honey48%
Sour cream32%
Chili crisp with oil13%
Ranch seasoning6%
Crushed red pepper flakesUnder 1%
Fresh dillUnder 1%

sauce
dip
spicy
condiment
no-cook
chicken dip
ranch

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