Hot Honey Ranch Sauce

Ingredients

• 1 cup sour cream
• 0.66 cup hot honey (such as Mike's Hot Honey)
• 2 tbsp chili crisp with oil (heaping tablespoons; use the garlic version if available)
• 4 tbsp ranch seasoning (Simply Organic brand recommended)
• 4 tbsp fresh dill (chopped; can substitute with dry dill weed)
• crushed red pepper flakes (a couple of shakes to taste)

Steps

1. 1

   Place 1 cup of sour cream into a large mason jar or similar sealable container.

2. 2

   Add 2/3 cup of hot honey to the jar.

3. 3

   Add 2 heaping tablespoons of chili crisp, ensuring you include plenty of the infused oil from the jar.

4. 4

   Add 4 tablespoons of ranch seasoning.

5. 5

   Chop or tear approximately 4 tablespoons of fresh dill and add it to the mixture.

6. 6

   Add a couple of shakes of crushed red pepper flakes for extra heat.

7. 7

   Secure the lid tightly on the mason jar and shake vigorously until all ingredients are thoroughly incorporated and the sauce is a uniform, creamy orange color.

8. 8

   Serve immediately as a dip for chicken or store in the refrigerator.

Notes

If you don't have fresh dill, dry dill weed can be used as a substitute. The creator emphasizes using the oil from the chili crisp for the best flavor and texture.

Nutrition per serving

• sauce
• dip
• spicy
• condiment
• no-cook
• chicken dip
• ranch