Easy-Peasy Noodles in Bolognese Sauce

Ingredients

• 10 oz Par Cooked Noodles
• 8 oz Beef & Pork Bolognese Sauce
• 4 oz Marinara Sauce
• 2 oz Baby Spinach
• 1 oz Goat Cheese (crumbling desired)
• 1 oz Basil Pesto Butter (softened)
• 0.5 tsp Garlic and Parsley Seasoning
• 0.5 tsp Garlic Salt
• 0.25 tsp Red Pepper Flakes (to taste)

Steps

1. 1

   Turn oven on to 425 degrees. Let preheat for at least 10 minutes. Set butter on counter to soften.

2. 2

   In provided tray, combine spinach, noodles, garlic salt, marinara, garlic and parsley seasoning, and Bolognese sauce.

3. 3

   Spread the mixture into an even layer and cover the tray tightly with foil.

4. 4

   Bake covered in the hot oven until noodles are heated through, about 15-20 minutes.

5. 5

   Carefully remove the tray from the oven. Uncover and stir in the softened butter until fully combined. Note: Tray will be hot! Use a utensil.

6. 6

   To serve, top noodles with crumbled goat cheese and red pepper flakes to taste.

Notes

If using ground beef instead of the pre-made sauce: cook in a medium non-stick pan over medium heat, breaking up until beef reaches minimum internal temperature (4-6 minutes). If using ground turkey: cook in a medium non-stick pan with 2 tsp olive oil over medium heat (6-8 minutes).

Nutrition per serving

• main
• pasta
• beef
• pork
• baked
• easy
• quick
• dinner