Banana Bread Baked Oatmeal
From My Bowl | by Caitlin S cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A budget-friendly and cozy breakfast that tastes like banana bread but in a hearty, baked oatmeal form. It's the perfect way to use up overripe bananas for a healthy morning meal.
- Time
- 45 minutes
- Equipment
- Oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, and alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, mash the 2 ripe bananas until smooth.
Add the non-dairy milk, maple syrup, and vanilla extract to the mashed bananas and whisk until well combined.
Stir in the rolled oats, ground flax seed, cinnamon, baking powder, and kosher salt.
Fold in the chopped walnuts, pecans, or chocolate chips.
Pour the mixture into a greased baking dish. If using the optional topping banana, slice it and arrange the pieces on top of the oatmeal.
Bake in the preheated oven for 30 to 35 minutes, or until the oatmeal is set and the top is golden brown.
Notes
You can substitute the ground flax seed with chia seeds if preferred. For a sweeter treat, use chocolate chips instead of nuts.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 292
- Protein
- 7 g
- Carbs
- 44 g
- Fat
- 11 g
- Fiber
- 6 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
